Red Barracuda Steaks Fish

The barracuda is a full-flavored fish like wild tuna with a mildly sweet undertone. It has a stronger, “fishier” taste than whitefish like haddock but it is less intense than anchovies. A barracuda’s off-white flesh is firm, dense, and meaty with large flakes that have a low-fat content. The Pacific, or California, barracuda is one of about 20 species of predatory fish in the family Sphyraenidae. It is found from Baja, California, to Kodiak Island, Alaska, but is most prevalent from Baja to Southern California.

• The consumption of barracuda fish helps in the fast building of muscle mass in the body due to its protein content.
• It is rich in Vitamin B2 which helps in the proper functioning of the body.
• Vitamin B2 is also essential in preventing high blood pressure, diabetes, cardiovascular diseases, and even insomnia.
• The barracuda has a slender, streamlined body offering characteristically soft flesh.
• It’s popular for its low-fat content and tastes best when fried.