Fresh Cocoyam
Hot
Roll over image to zoom in
40,00 kr
- Cocoyam is a tropical starchy tuberous root crop which is consumed after boiling, frying, roasting or baking.
- It can also be made into a porridge and milled into flour.
- Cocoyam has better nutritional qualities than other root and tuber crops such as cassava and yam, with protein, vitamin and mineral content.
Fresh cocoyam from Ghana
- Cocoyam is a tropical starchy tuberous root crop which is consumed after boiling, frying, roasting or baking.
- It can also be made into a porridge and milled into flour.
- Cocoyam has better nutritional qualities than other root and tuber crops such as cassava and yam, with protein, vitamin and mineral content.
Fresh cocoyam from Ghana
- Cocoyam’s are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible.
Additional information
Produced from | Ghana |
---|
-
-
-
-
45,00 kr
55,00 krHot Red Pepper (Tatashe) Sold / kg
45,00 kr55,00 kr