- Cocoyam is a tropical starchy tuberous root crop which is consumed after boiling, frying, roasting or baking.
- It can also be made into a porridge and milled into flour.
- Cocoyam has better nutritional qualities than other root and tuber crops such as cassava and yam, with protein, vitamin and mineral content.
Fresh cocoyam from Ghana
- Cocoyam’s are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible.
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