Cocoyam fufu flour is a grain made from mashed cocoyam. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.
Ingredients:
- Cocoyam 25%
- Cassava 25%
- Preservative: Sodium Metabisulphite E223
- Antioxidant: Butylated hydroxytoluene E321
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